GRILLED PORTOBELLO MUSHROOMS

Jan 23, 2017

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Preparation 10 m; Cook 10 m

Ingredients

3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Directions

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately with salad or basmati rice.

(Adapted from http://allrecipes.com/recipe/13913/grilled-portobello-mushrooms/)