GARLIC
Scientific name: Allium Sativum
Physiological Properties: Appetizer, digestive, carminative, diuretic, anti-epasmodic, antitoxic, antiseptic, bactericida
l, antipruritis, first-class solvent, vermifuge, liver regulator, digestive functions and intestinal flora.
Quimical composition, minerals and vitamins: Composed from organic assimilable minerals such as potassium, phosphorus, calcium, sodium , sulfur, magnesium, fluorine, cobalt, iodine, silica, allyl (very volatile sulfuric acid), allicin, garlacine.
Physiotherapeutic and Fisioesthetic Indications: Intestinal parasites, digestive disorders and infections, tuberculosis and pulmonary diseases, influenza, purulent expectorations, asthma, emphysema, blood and mood disorders, circulatory disorders, hemorrhoids, varicose veins, phlebitis, cyanosis, plaque sclerosis, various infections, insomnia, arthritis , gout, anorexia, malaise.
